Professional Culinary Academy
Add ComparisonProfessional Culinary Academy is a higher education institution located in Erie County, NY.
In 2022, 11 degrees were awarded across all undergraduate and graduate programs at Professional Culinary Academy. 90.9% of these degrees were awarded to women, and 9.09% awarded men. The most common race/ethnicity group of degree recipients was black or african american (8 degrees), 8 times more than then the next closest race/ethnicity group, white (1 degrees).
After taking grants and loans into account, the average net price for students is $11,792.
In 2022, 100% of undergraduate students attending Professional Culinary Academy received financial aid through grants. Comparatively, 66% of undergraduate students received financial aid through loans.
In 2022 Professional Culinary Academy had an average net price — the price paid after factoring in grants and loans — of $11,792. Between 2021 and 2022, the average net price of Professional Culinary Academy grew by 69.6%.
This chart compares the average net price of Professional Culinary Academy (in red) with that of other similar universities.
Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.
100% of undergraduate students at Professional Culinary Academy received financial aid through grants or loans in 2022. This represents a growth of 0% with respect to 2021, when 100% of undergraduate students received financial aid.
This chart compares the average award discount at Professional Culinary Academy (in red) with that of other similar universities.
The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.
Professional Culinary Academy had a total enrollment of 12 students in 2022. The full-time enrollment at Professional Culinary Academy is 12 students and the part-time enrollment is 0. This means that 100% of students enrolled at Professional Culinary Academy are enrolled full-time.
The enrolled student population at Professional Culinary Academy, both undergraduate and graduate, is 83.3% Black or African American and 16.7% Hispanic or Latino.
Students enrolled at Professional Culinary Academy in full-time Undergraduate programs are most commonly Black or African American Female (66.7%), followed by Black or African American Male (16.7%) and Hispanic or Latino Female (16.7%).
The total enrollment at Professional Culinary Academy in 2022, both undergraduate and graduate, is 12 students. The full-time enrollment at Professional Culinary Academy is 12 and the part-time enrollment is 0.
This chart shows the full-time vs part-time enrollment status at Professional Culinary Academy (in red) compares to similar universities.
The enrolled student population at Professional Culinary Academy is 83.3% Black or African American and 16.7% Hispanic or Latino. This includes both full-time and part-time students as well as graduate and undergraduates.
In 2022, 9 more women than men received degrees from Professional Culinary Academy. The most common race/ethnicity group of degree recipients at Professional Culinary Academy is black or african american (8 degrees awarded). There were 8 times more black or african american recipients than the next closest race/ethnicity group, white (1 degrees).
In 2022, the most specialized majors across all degree types at Professional Culinary Academy, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (11 degrees awarded).
The most common jobs for people who hold a degree in one of the 5 most specialized majors at Professional Culinary Academy are Chefs & head cooks (8,521 people), Cooks (3,235 people), Morticians, undertakers, & funeral directors (2,785 people), Food service managers (2,333 people), and Firstline supervisors of food preparation & serving workers (1,142 people).
The most specialized majors at Professional Culinary Academy in 2022 are Personal & Culinary Services (11 degrees awarded) (as of 2022).
The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Professional Culinary Academy are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Management analysts
The most specialized majors at Professional Culinary Academy are Personal & Culinary Services (11 degrees awarded) (as of 2022).
The most common industries for people who hold a degree in one of the 5 most specialized majors at Professional Culinary Academy are Restaurants & Food Services (12,244 people), Funeral homes, & cemeteries & crematories (3,016 people), Traveler accommodation (1,919 people), Elementary & secondary schools (1,775 people), and Construction (1,430 people).
The most specialized majors at Professional Culinary Academy are Personal & Culinary Services (11 degrees awarded) (as of 2022).
In 2022, 1 degrees were awarded to men at Professional Culinary Academy, which is 0.1 times less than the number of degrees awarded to females (10).
This chart displays the sex disparity between the top 5 majors at Professional Culinary Academy by degrees awarded.
In 2022, 1 degrees were awarded to men at Professional Culinary Academy in Other Culinary Arts & Related Services, which is 0.1 times less than the 10 female recipients with that same degree.
In 2022, 10 degrees were awarded to men at Professional Culinary Academy in Other Culinary Arts & Related Services, which is 10 times more than the 1 male recipients with that same degree.
In 2022, 55% of students graduating from Professional Culinary Academy completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 55% completed their degrees within 150% of the normal time, and 55% within 200%.
The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.
Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.
The most common race/ethnicity at Professional Culinary Academy is black or african american (8 degrees awarded). There were 8 times more black or african american recipients than the next closest race/ethnicity group, white (1 degrees).
18.2% of degree recipients (2 students) did not report their race.
The most common race/ethnicity and sex grouping at Professional Culinary Academy is black or african american female (8 degrees awarded). There were 8 times more black or african american female recipients than the next closest race/ethnicity group, white female (1 degrees).
In 2022, Professional Culinary Academy paid a median of $145k in salaries, a 2.37% decline from the previous year. This is compared to a 112% growth between 2020 and 2021.
The median for similar is 668k (13.2% of overall expenditures).
